When it comes to comfort food, few dishes can rival the appeal of a sausage roll. Now, imagine a vegetarian version that’s just as hearty and satisfying but without the meat. Introducing the Veggie Sausage Swirl—a delectable pastry that combines the savory goodness of sausages with a medley of vegetables and flavorful seasonings, all wrapped up in a golden, flaky crust. In this article, we’ll guide you through the steps to create this mouthwatering delight that’s perfect for breakfast, brunch, or as a savory snack.
For the Veggie Sausage Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 bell pepper (red or green), finely chopped
- 2 cloves garlic, minced
- 8 ounces (about 225g) of your choice of vegetarian sausages, crumbled
- 1 cup mushrooms, finely chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 1/2 cup grated cheddar cheese (optional)
For the Pastry:
- 1 sheet puff pastry (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Prepare the Filling:
- Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and bell pepper, and sauté until they become tender, about 3-4 minutes.
- Add the Sausages and Mushrooms:
- Stir in the minced garlic and crumbled vegetarian sausages. Cook for another 3-4 minutes, breaking up the sausages with a spatula as they cook.
- Season and Sauté:
- Add the finely chopped mushrooms, dried thyme, dried oregano, salt, and black pepper to the skillet. Continue to cook for an additional 3-4 minutes until the mushrooms release their moisture and the mixture becomes fragrant and well combined.
- Cool the Filling:
- Remove the skillet from heat and allow the veggie sausage filling to cool. If you’re using grated cheddar cheese, stir it into the mixture once it has cooled slightly.
- Prepare the Puff Pastry:
- Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface into a rectangle.
- Add the Filling and Roll:
- Spread the cooled veggie sausage filling evenly over the pastry, leaving a small border around the edges.
- Starting from one of the long sides, carefully roll the pastry into a log, enclosing the filling. Make sure to seal the edges by pressing them together.
- Slice and Arrange:
- Using a sharp knife, slice the pastry log into 1-inch thick rounds. Place the rounds on a baking sheet lined with parchment paper.
- Brush with Egg Wash:
- Lightly brush the tops of the Veggie Sausage Swirls with beaten egg. This will give them a beautiful golden color when baked.
- Bake to Perfection:
- Bake in the preheated oven for approximately 20-25 minutes, or until the swirls are puffed up and have turned a lovely golden brown.
- Serve and Enjoy:
- Remove the Veggie Sausage Swirls from the oven and let them cool for a few minutes. Then, serve them warm and enjoy the savory goodness!
The Veggie Sausage Swirl is proof that you don’t need meat to enjoy the delicious flavors of a classic sausage roll. With its savory, vegetable-packed filling and the buttery, flaky pastry, this recipe offers a satisfying and flavorful alternative that’s perfect for vegetarians and meat-eaters alike.
Whether you’re hosting a brunch, looking for a hearty breakfast option, or craving a savory snack, these swirls are sure to hit the spot. So, roll up your sleeves, get ready to indulge in the taste of savory comfort, and savor every bite of this delightful Veggie Sausage Swirl!