Introduction
Pakistani cuisine is renowned for its rich and flavorful dishes, and one such delight is the Beef Kofta Curry. This aromatic and mouthwatering curry features tender beef meatballs bathed in a fragrant, spiced gravy. Whether you’re a seasoned cook or a novice in the kitchen, this recipe will guide you through the process of creating an authentic Pakistani Beef Kofta Curry that will tantalize your taste buds.
Ingredients
For the Koftas:
- 500g ground beef
- 1 small onion (finely grated)
- 2 tablespoons gram flour (besan)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons fresh coriander leaves (chopped)
- 1 egg (optional, for binding)
- Oil for frying
For the Gravy:
- 2 tablespoons cooking oil
- 2 large onions (finely chopped)
- 1 tablespoon ginger-garlic paste
- 2 tomatoes (blended into a puree)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- Salt to taste
- 1/2 cup yogurt (whisked)
- Fresh coriander leaves for garnish
Instructions
1. Making the Koftas
- In a mixing bowl, combine ground beef, finely grated onion, gram flour, cumin powder, coriander powder, red chili powder, turmeric powder, salt, and fresh coriander leaves.
- If needed, add an egg to the mixture to help bind it together. Mix well until all the ingredients are combined.
- Take small portions of the mixture and shape them into round kofta (meatball) balls. Ensure they are smooth and compact.
- Heat oil in a deep frying pan over medium heat. Fry the koftas until they are evenly browned and cooked through. Place them on paper towels to remove excess oil.
2. Preparing the Gravy
- In a separate large saucepan, heat cooking oil over medium heat. Add cumin seeds and let them sizzle.
- Add finely chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and cook for a few more minutes until the raw smell disappears.
- Add the blended tomato puree, turmeric powder, red chili powder, garam masala, and salt. Cook this mixture until the oil starts to separate from the gravy.
- Gradually add the whisked yogurt while continuously stirring. Allow the mixture to simmer until it thickens.
3. Combining the Koftas with the Gravy
- Gently add the fried koftas to the simmering gravy. Be careful not to break them.
- Cover the pan and let the koftas simmer in the gravy for about 10-15 minutes, allowing them to absorb the flavors.
4. Serving
- Garnish the Pakistani Beef Kofta Curry with fresh coriander leaves.
- Serve hot with steamed rice, naan bread, or roti.
Conclusion
Pakistani Beef Kofta Curry is a dish that embodies the heart and soul of Pakistani cuisine. With its blend of aromatic spices and tender meatballs, it’s a true comfort food that’s perfect for special occasions or everyday dining. Whether you’re serving it to impress guests or treating your family to a delightful meal, this recipe will transport your taste buds to the rich and flavorful world of Pakistani cooking. Enjoy the symphony of spices and savor every bite!
