Deliciously Irresistible Chicken Manchurian Recipe


Chicken Manchurian is a mouthwatering Indo-Chinese dish that has gained immense popularity worldwide for its tantalizing flavors and unique fusion of Chinese and Indian culinary elements. This delectable dish features succulent chicken pieces tossed in a flavorful sauce, making it a favorite choice at restaurants and homes alike. In this article, we’ll walk you through the step-by-step process of preparing Chicken Manchurian in the comfort of your own kitchen.


For the Chicken Marinade:

  • 500 grams of boneless chicken, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon red chili sauce
  • 1 teaspoon ginger-garlic paste
  • Salt and pepper to taste
  • 1 egg
  • 2 tablespoons cornstarch

For the Manchurian Sauce:

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 carrot, thinly sliced
  • 4-5 cloves of garlic, minced
  • 1-inch piece of ginger, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons tomato ketchup
  • 1 tablespoon red chili sauce (adjust to your spice preference)
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 cup chicken broth or water
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)


Marinating the Chicken:

  1. In a mixing bowl, combine the soy sauce, red chili sauce, ginger-garlic paste, salt, pepper, egg, and cornstarch to create a marinade.
  2. Add the chicken pieces to the marinade and coat them evenly. Let the chicken marinate for at least 30 minutes, or refrigerate it for a few hours for maximum flavor.

Frying the Chicken:

  1. Heat oil in a deep pan or wok over medium-high heat. Once hot, carefully add the marinated chicken pieces one by one.
  2. Fry the chicken until it turns golden brown and crispy, which should take about 5-7 minutes. Remove the fried chicken and set it aside.

Preparing the Manchurian Sauce:

  1. In the same pan, add a bit more oil if needed. Add the minced garlic and ginger and sauté for a minute until fragrant.
  2. Add the chopped onion, green and red bell peppers, and carrot. Stir-fry these vegetables for 2-3 minutes until they are slightly tender but still crisp.
  3. Now, add the soy sauce, tomato ketchup, red chili sauce, vinegar, sugar, salt, and pepper. Mix well and sauté for another 2 minutes.
  4. Pour in the chicken broth or water, and bring the mixture to a simmer.
  5. In a small bowl, mix the cornstarch with water to form a smooth paste. Gradually add this mixture to the simmering sauce while stirring continuously until the sauce thickens to your desired consistency.

Combining the Chicken and Sauce:

  1. Once the sauce is ready, add the fried chicken pieces to it. Gently toss the chicken in the sauce, ensuring it’s well coated.
  2. Cook for another 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.


  1. Chicken Manchurian is best served hot, garnished with fresh chopped green onions.

In conclusion, Chicken Manchurian is a delightful dish that perfectly balances the heat of the spices with the sweet and savory flavors of the sauce. With this easy-to-follow recipe, you can recreate the magic of this Indo-Chinese favorite right in your own kitchen. So, gather your ingredients, roll up your sleeves, and get ready to savor the exquisite taste of homemade Chicken Manchurian. Enjoy!

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