San Choy Bau Recipe: A Flavorful Adventure


San Choy Bau, also known as lettuce wraps, is a culinary journey that combines the vibrant flavors of Asia with the freshness of lettuce leaves. This dish, bursting with savory, sweet, and crunchy elements, is a crowd-pleaser and a perfect choice for a quick and healthy meal. In this article, we’ll guide you through the simple steps to create this delightful and versatile dish in your own kitchen.


For the Filling:

  • 1 lb (450g) ground chicken, pork, or tofu (for a vegetarian option)
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/2 red bell pepper, diced
  • 1/2 cup water chestnuts, finely chopped
  • 1/4 cup bamboo shoots, finely chopped (optional)
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (or hoisin sauce for a vegetarian version)
  • 1 tsp sesame oil
  • 1 tsp fresh ginger, grated
  • Salt and pepper to taste
  • Fresh cilantro leaves and sliced green onions for garnish

For the Sauce:

  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1/2 tsp red pepper flakes (adjust to taste)

For Serving:

  • Fresh iceberg or butter lettuce leaves, separated and washed


  1. Prepare the Sauce:

    • In a small bowl, combine soy sauce, rice vinegar, sugar, and red pepper flakes. Set aside; this will be your dipping sauce.
  2. Prepare the Filling:

    • Heat vegetable oil in a large skillet or wok over medium-high heat.
    • Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
    • Add chopped onions and cook until translucent.
    • Add the ground chicken, pork, or tofu, and cook until it’s browned and cooked through, breaking it up with a spatula as it cooks.
    • Stir in the diced red bell pepper, water chestnuts, and bamboo shoots (if using). Cook for an additional 2-3 minutes.
  3. Season the Filling:

    • Add soy sauce, oyster sauce (or hoisin sauce), sesame oil, salt, and pepper to the skillet. Stir to combine.
    • Allow the mixture to simmer for a few more minutes to meld the flavors.
  4. Serve the San Choy Bau:

    • Gently separate and wash the lettuce leaves, then pat them dry.
    • Spoon the flavorful filling into each lettuce leaf, creating a small cup.
    • Drizzle a bit of the prepared sauce over each filled lettuce cup.
    • Garnish with fresh cilantro leaves and sliced green onions for an extra burst of flavor and a colorful presentation.
  5. Enjoy!

    • Serve the San Choy Bau immediately as a satisfying main course or as an appetizer. Encourage everyone to use their hands to pick up the lettuce cups and savor the fusion of textures and flavors.


San Choy Bau is a culinary adventure that combines the vibrancy of Asia with the simplicity of lettuce. This dish offers a delightful balance of flavors and textures, making it a fantastic choice for any occasion. Whether you’re seeking a quick weeknight dinner or an impressive appetizer for guests, this recipe has you covered. Bring the flavors of San Choy Bau to your kitchen and embark on a taste journey that’s both delicious and memorable. Enjoy!

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