These ground turkey burgers are enhanced by the Mediterranean olive and feta topping, which will elevate your grilled burgers to new heights. Serve them on a bun or without, as you pick.
Olive and Feta Topping:
- 1/3 cup crumbled feta
- 1/3 cup minced green olives
- 1/3 cup minced black olives
- 1 lemon, juiced
- salt and freshly ground black pepper to taste
- 1 pound ground turkey
- 1/3 cup panko breadcrumbs
- 1/3 cup chopped onion
- 1 large egg
- 1/2 cup crumbled feta
- 1 lemon, zested
- 2 tablespoons chopped fresh dill
- 1/2 tablespoon dried oregano
- 2 cloves garlic, minced
- 1 tablespoon smoked paprika
Combine as one feta, green olives, dark olives, and lemon juice in a little bowl. Season with salt and pepper. Place in the fridge until prepared to serve.
Join ground turkey, breadcrumbs, slashed onion, egg, feta, lemon zing, dill, oregano, garlic, and smoked paprika in a bowl. Shape blend into four 1/4-pound patties.
Lightly oil the grate of an outdoor grill before putting it on medium-high heat.
Cook the turkey burgers on the preheated barbecue until at this point not pink in the middle and the juices run clear, 7 to 10 minutes for every side. A moment read thermometer embedded into the middle ought to peruse no less than 165 degrees F (74 degrees C).
Olive and feta topping should be added to each burger.