Few combinations are as universally loved as peanut butter and jelly. But what happens when you take this classic pairing to the next level? You get an indulgent treat that’s beyond your wildest dessert dreams: Peanut Butter & Jelly Doughnut Ice Cream Sandwiches. This recipe combines the timeless flavors of PB&J with the delightful appeal of doughnuts and the cooling comfort of ice cream. Get ready to embark on a sweet journey that’s sure to leave your taste buds dancing with joy.
For the Peanut Butter & Jelly Doughnuts:
- 8 small glazed doughnuts (store-bought or homemade)
- 1/2 cup creamy peanut butter
- 1/4 cup strawberry or grape jelly or jam
- 1/4 cup crushed roasted peanuts (optional, for garnish)
- Powdered sugar (optional, for garnish)
For the Ice Cream Filling:
- 2 cups of your favorite ice cream (vanilla, strawberry, or peanut butter ripple work great)
- Prepare the Doughnuts:
- If using store-bought doughnuts, split them in half horizontally to create a top and bottom for your sandwich.
- If making your own doughnuts, follow your favorite glazed doughnut recipe and allow them to cool completely before proceeding.
- Make the Peanut Butter Spread:
- In a small bowl, microwave the peanut butter for about 20-30 seconds until it’s slightly softened. This will make it easier to spread.
- Stir the softened peanut butter until it’s smooth and creamy.
- Assemble the Sandwiches:
- Spread a generous layer of creamy peanut butter on the bottom half of each doughnut.
- On the other half of the doughnuts, spread a layer of strawberry or grape jelly or jam.
- If desired, sprinkle some crushed roasted peanuts on top of the peanut butter for extra crunch and flavor.
- Add the Ice Cream:
- Place a scoop of your favorite ice cream on top of the peanut butter-covered doughnut halves. You can use a single flavor or mix and match to create your perfect combo.
- Sandwich Them Together:
- Gently press the jelly-covered doughnut halves onto the ice cream-topped ones, creating a sandwich.
- Optional Garnishes:
- Dust the top of each sandwich with a light sprinkling of powdered sugar for a touch of sweetness and a beautiful finish.
- Freeze for Firmness:
- Place the assembled sandwiches in the freezer for at least 30 minutes or until the ice cream firms up.
- Serve and Enjoy:
- Once the ice cream is sufficiently firm, remove the sandwiches from the freezer and serve immediately. The combination of crispy glazed doughnuts, creamy peanut butter, sweet jelly, and cold ice cream is pure dessert heaven.
Peanut Butter & Jelly Doughnut Ice Cream Sandwiches are a dessert sensation that offers the perfect blend of nostalgic comfort and indulgent creativity. The contrast of the warm, sweet doughnuts with the cold, creamy ice cream is a match made in dessert paradise. Whether you’re enjoying them as a delightful treat on a sunny day or as the grand finale to a special meal, these sandwiches will leave you and your guests craving more. So go ahead, whip up a batch, and savor the magic of this extraordinary sweet treat. Your taste buds will thank you!