Crispy Delights: How to Make Deep-Fried Globe Artichoke


Artichokes, with their intriguing appearance and unique flavor, are a versatile vegetable that can be prepared in various ways. One particularly delicious and indulgent method is deep-frying them to create crispy and delectable deep-fried globe artichoke. This recipe takes the natural nuttiness of artichokes and transforms them into irresistible golden bites that make for a delightful appetizer or a tasty side dish. Follow along as we uncover the secrets to mastering this crispy delight.


For the Deep-Fried Globe Artichoke:

  • 4 globe artichokes
  • 2 cups all-purpose flour
  • 2 cups cold water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
  • Lemon wedges for garnish (optional)

For the Dipping Sauce:

  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon dried basil
  • Salt and black pepper to taste


  1. Prepare the Artichokes:
    • Begin by filling a large bowl with water and adding a squeeze of lemon juice. This will prevent the artichokes from discoloring as you work.
    • Trim the tough outer leaves of the artichokes until you reach the more tender inner leaves. Cut off the top 1/3 of each artichoke and remove any sharp thorns from the remaining leaves.
    • Cut the artichokes in half lengthwise and use a spoon or paring knife to remove the fuzzy choke in the center. Place the cleaned artichoke halves in the lemon water to keep them fresh and prevent browning.
  2. Prepare the Batter:
    • In a large mixing bowl, combine the all-purpose flour, cold water, salt, and black pepper. Whisk until you have a smooth, thick batter. The consistency should be similar to pancake batter.
  3. Heat the Oil:
    • Pour vegetable oil into a deep, heavy-bottomed pot or deep fryer. Heat the oil to 350-375°F (175-190°C). Use a thermometer to monitor the temperature.
  4. Dip and Coat:
    • Remove the artichoke halves from the lemon water and pat them dry with paper towels.
    • Dip each artichoke half into the batter, ensuring they are evenly coated. Allow any excess batter to drip off.
  5. Deep-Fry the Artichokes:
    • Carefully place the battered artichoke halves into the hot oil. Fry them in batches, if necessary, to avoid overcrowding the pot.
    • Fry for about 3-5 minutes or until the artichokes are golden brown and crispy. Use a slotted spoon to remove them from the hot oil and transfer them to a plate lined with paper towels to drain any excess oil.
  6. Prepare the Dipping Sauce:
    • In a small bowl, mix together the mayonnaise, lemon juice, minced garlic, dried basil, salt, and black pepper. Adjust the seasonings to your taste.
  7. Serve and Enjoy:
    • Arrange the deep-fried globe artichoke halves on a platter, garnish with lemon wedges if desired, and serve hot with the prepared dipping sauce.


Deep-fried globe artichoke is a culinary treasure that elevates this unique vegetable to new heights. The crispy texture and savory flavor of the fried batter perfectly complement the nutty undertones of the artichoke hearts. Paired with a zesty dipping sauce, this dish is a delightful treat for your taste buds.

Whether you’re hosting a gathering, looking for a crowd-pleasing appetizer, or simply craving a crispy snack, deep-fried globe artichoke is a recipe worth mastering. So, roll up your sleeves, heat up the oil, and savor the deliciousness of this crispy delight that will leave you and your guests asking for more.

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