Ribeye steak, prepared salt, and pepper are all you want for an impeccably barbecued steak. Ensure that your briquettes are extremely hot.
Considering how to barbecue steak on a charcoal barbecue? You’ve come to the ideal locations! This ribeye steak is delicate, delicious, and impeccably prepared.
How to Grill Steak on a Charcoal Grill
You’ll find an itemized fixing rundown and bit by bit guidelines in the recipe underneath, yet we should go over the nuts and bolts:
Charcoal-Grilled Ribeye Steak Ingredients
These are the basic fixings you’ll have to make steak on a charcoal barbecue:
Steak: This recipe was created utilizing a 12-ounce ribeye steak that was 1-inch thick. Assuming that your steak is bigger or more modest, you’ll have to change the cook time.
Seasonings: Seasoned salt and cracked black pepper are all that’s needed to season the charcoal-grilled steak. Obviously, you can change the flavors to suit your taste.
Can You Double or Triple This Charcoal-Grilled Steak Recipe?
Sure enough! This recipe serves one, however it’s not difficult to change the fixings to take care of two individuals or even a group. However long you utilize one teaspoon of prepared salt and one teaspoon of broken dark pepper per steak, the recipe ought to end up being great.
How to Make Charcoal-Grilled Ribeye Steak
Here’s a quick rundown of what to expect when making this steak recipe for charcoal grilling:
1 Season the steak on the two sides.
2 Light the charcoal briquettes, then put the steak on the meshes when they’re super hot.
3 Barbecue on the two sides until the steak is cooked to your favored doneness.
4 Tent with aluminum foil and let rest prior to serving.
Season steak evenly, using 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side. Set aside.
Light charcoal briquettes. Once they are red hot, place steak on the grates. Grill for 4 to 5 minutes. Turn steak over and grill an additional 2 to 3 minutes.
Tent steak with aluminum foil and let rest 4 to 5 minutes before serving.