Charcoal-Grilled Ribeye Steak

Ribeye steak, prepared salt, and pepper are all you want for an impeccably barbecued steak. Ensure that your briquettes are extremely hot.

Considering how to barbecue steak on a charcoal barbecue? You’ve come to the ideal locations! This ribeye steak is delicate, delicious, and impeccably prepared.

How to Grill Steak on a Charcoal Grill 

You’ll find an itemized fixing rundown and bit by bit guidelines in the recipe underneath, yet we should go over the nuts and bolts:

Charcoal-Grilled Ribeye Steak Ingredients

These are the basic fixings you’ll have to make steak on a charcoal barbecue:

Steak: This recipe was created utilizing a 12-ounce ribeye steak that was 1-inch thick. Assuming that your steak is bigger or more modest, you’ll have to change the cook time.
Seasonings: Seasoned salt and cracked black pepper are all that’s needed to season the charcoal-grilled steak. Obviously, you can change the flavors to suit your taste.

Can You Double or Triple This Charcoal-Grilled Steak Recipe? 

Sure enough! This recipe serves one, however it’s not difficult to change the fixings to take care of two individuals or even a group. However long you utilize one teaspoon of prepared salt and one teaspoon of broken dark pepper per steak, the recipe ought to end up being great.

How to Make Charcoal-Grilled Ribeye Steak 

Here’s a quick rundown of what to expect when making this steak recipe for charcoal grilling:

1 Season the steak on the two sides.
2 Light the charcoal briquettes, then put the steak on the meshes when they’re super hot.
3 Barbecue on the two sides until the steak is cooked to your favored doneness.
4 Tent with aluminum foil and let rest prior to serving.


  1. Season steak evenly, using 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side. Set aside.

  2. Light charcoal briquettes. Once they are red hot, place steak on the grates. Grill for 4 to 5 minutes. Turn steak over and grill an additional 2 to 3 minutes.

  3. Tent steak with aluminum foil and let rest 4 to 5 minutes before serving.

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